New Hampshire CSA
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TM 2010 New Hampshire CSA LLC
Recipes we love...
Skillet Gnocchi with Chard & White Beans
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Recipe By: Eating Well submitted by Clarissa Foster
Serving Size: 6
Ingredients:
1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided
1 lb. gnocchi
1 medium yellow onion, thinly sliced
4 cloves garlic, minced
1/2 cup water
6 cups chopped chard leaves (about 1 small bunch) or spinach
1 15-ounce can diced tomatoes with Italian seasonings
1 15-ounce can white beans, rinsed
1/4 teaspoon freshly ground pepper
1/2 cup shredded part-skim mozzarella cheese
1/4 cup finely shredded Parmesan cheese
Directions:
1. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add
gnocchi and cook, stirring often, until plumped and starting to brown, 5 to
7 minutes. Transfer to a bowl.
2. Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring,
over medium heat, for 2 minutes. Stir in garlic and water. Cover and cook
until the onion is soft, 4 to 6 minutes. Add chard (or spinach) and cook,
stirring, until starting to wilt, 1 to 2 minutes. Stir in tomatoes, beans
and pepper and bring to a simmer. Stir in the gnocchi and sprinkle with
mozzarella and Parmesan. Cover and cook until the cheese is melted and the
sauce is bubbling, about 3 minutes.
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Recipe By: Eating Well submitted by Clarissa Foster
Serving Size: 6
Ingredients:
1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided
1 lb. gnocchi
1 medium yellow onion, thinly sliced
4 cloves garlic, minced
1/2 cup water
6 cups chopped chard leaves (about 1 small bunch) or spinach
1 15-ounce can diced tomatoes with Italian seasonings
1 15-ounce can white beans, rinsed
1/4 teaspoon freshly ground pepper
1/2 cup shredded part-skim mozzarella cheese
1/4 cup finely shredded Parmesan cheese
Directions:
1. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add
gnocchi and cook, stirring often, until plumped and starting to brown, 5 to
7 minutes. Transfer to a bowl.
2. Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring,
over medium heat, for 2 minutes. Stir in garlic and water. Cover and cook
until the onion is soft, 4 to 6 minutes. Add chard (or spinach) and cook,
stirring, until starting to wilt, 1 to 2 minutes. Stir in tomatoes, beans
and pepper and bring to a simmer. Stir in the gnocchi and sprinkle with
mozzarella and Parmesan. Cover and cook until the cheese is melted and the
sauce is bubbling, about 3 minutes.