New Hampshire CSA
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TM 2010 New Hampshire CSA LLC
Recipes we love...
Spiced Cranberry Sauce
12 oz bag fresh cranberries
1 cup sugar
1 cup water
1/4 teaspoon ground cinnamon
1/8 teaspoon ground ginger
Combine ingredients in medium saucepan. Bring to a boil over medium/high heat. Reduce heat, simmer 10 minutes or until cranberries pop. Stir occasionally.
[Note: this recipe is even better the next day after the flavors have melded and has been in refrigerator]
12 oz bag fresh cranberries
1 cup sugar
1 cup water
1/4 teaspoon ground cinnamon
1/8 teaspoon ground ginger
Combine ingredients in medium saucepan. Bring to a boil over medium/high heat. Reduce heat, simmer 10 minutes or until cranberries pop. Stir occasionally.
[Note: this recipe is even better the next day after the flavors have melded and has been in refrigerator]