New Hampshire CSA
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TM 2010 New Hampshire CSA LLC
Recipes we love...
Arugala and red onion salad with scallops (quick and easy)
Thinly slice red onion and saute to carmelize in a little olive oil and butter.
Add eqaul amounts of cider vinegar and cranberry juice 1/3 &1/3 cups per onion.
At the same time pan sear the sea scallops.
Wash the Arugala
Serve with scallops and onions over the arugula and garnish with dried cranberries
Add eqaul amounts of cider vinegar and cranberry juice 1/3 &1/3 cups per onion.
At the same time pan sear the sea scallops.
Wash the Arugala
Serve with scallops and onions over the arugula and garnish with dried cranberries