New Hampshire CSA
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TM 2010 New Hampshire CSA LLC
Recipes we love...
Garlic Scape Pesto
Scapes are milder than garlic yet provide a nice flacor and texture alternative to the classic basil. Try it with different nuts too!
1/2 lb of garlic scapes (12-14)
2/3 cup of fresh grated Parmesan cheese
1/3 cup pine nuts
1 cup extra virgin olive oil
juice of 1/2 a lemon
sea salt
Rinse scapes well in cold water and pat dry. Cut into 2-4 inch pieces and place in food processor.
Add cheese and nuts and chop until coarse.
With processor running slowly pour in the oil, lemon and blend until smooth.
Salt to taste.
Scapes are milder than garlic yet provide a nice flacor and texture alternative to the classic basil. Try it with different nuts too!
1/2 lb of garlic scapes (12-14)
2/3 cup of fresh grated Parmesan cheese
1/3 cup pine nuts
1 cup extra virgin olive oil
juice of 1/2 a lemon
sea salt
Rinse scapes well in cold water and pat dry. Cut into 2-4 inch pieces and place in food processor.
Add cheese and nuts and chop until coarse.
With processor running slowly pour in the oil, lemon and blend until smooth.
Salt to taste.