New Hampshire CSA
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TM 2010 New Hampshire CSA LLC
Recipes we love...
Potato Kale Soup
4 tablespoons olive oil
2 medium onions, chopped
10 cloves garlic, chopped
½ tablespoon red chile flakes or to taste
1 ¼ teaspoons salt
6 medium potatoes, peeled and diced into ¾ inch cubes
3 cups coarsely chopped kale
black pepper
Heat oil in soup pot; add onions, garlic, chile flakes, and
salt, and sauté until onions are translucent. Add potatoes
and enough water to cover by 4 inches. Bring to a boil
and cook, covered, until potatoes are about half done.
Add kale and cook, uncovered, until potatoes are tender,
10-15 minutes. Puree soup in blender or food processor.
Season with pepper to taste. Makes 6-8 servings.
4 tablespoons olive oil
2 medium onions, chopped
10 cloves garlic, chopped
½ tablespoon red chile flakes or to taste
1 ¼ teaspoons salt
6 medium potatoes, peeled and diced into ¾ inch cubes
3 cups coarsely chopped kale
black pepper
Heat oil in soup pot; add onions, garlic, chile flakes, and
salt, and sauté until onions are translucent. Add potatoes
and enough water to cover by 4 inches. Bring to a boil
and cook, covered, until potatoes are about half done.
Add kale and cook, uncovered, until potatoes are tender,
10-15 minutes. Puree soup in blender or food processor.
Season with pepper to taste. Makes 6-8 servings.