New Hampshire CSA
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TM 2010 New Hampshire CSA LLC
Recipes we love...
EASY EGGPLANT PARM CASSEROLE
Slice eggplant into 3/8 thick rounds
Lay in a single layer on a cookie sheet and brush on EVOO, crushed garlic, italian seasoning of choice, salt pepper to taste.
Cover with foil and bake in a 425 oven for 20 minutes
Remove from oven, let cool and layer in 9x12 pan: eggplant, sprinkle with lemon juice, tyme, sliced tomato and cheese of choice.
Make 2 or 3 layers and top with a red sauce & parm
Bake in a 350 oven for 45 minutes covered.
I've also baked the eggplant and then froze to use later.
Slice eggplant into 3/8 thick rounds
Lay in a single layer on a cookie sheet and brush on EVOO, crushed garlic, italian seasoning of choice, salt pepper to taste.
Cover with foil and bake in a 425 oven for 20 minutes
Remove from oven, let cool and layer in 9x12 pan: eggplant, sprinkle with lemon juice, tyme, sliced tomato and cheese of choice.
Make 2 or 3 layers and top with a red sauce & parm
Bake in a 350 oven for 45 minutes covered.
I've also baked the eggplant and then froze to use later.