New Hampshire CSA
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TM 2010 New Hampshire CSA LLC
Recipes we love...
Ingredients
2 pounds carrots, approximately 12 to 15 medium
1/2 cup mayonnaise
Pinch kosher salt
1/3 cup sugar I use honey instead
1/2 cup canned, crushed pineapple, drained thoroughly of all liquid I used fresh
1/2 cup raisins
2 teaspoons curry powder
1 teaspoon minced garlic Used it the 1st time, not the 2nd. liked it better without!
Pinch celery seed and/or caraway seed, optional
Directions
Wash the carrots and peel, if necessary. Using a vegetable peeler, cut the carrots into wide noodle-shaped strips. No way! I shredded them!!!
In a large mixing bowl whisk together the mayonnaise, salt, sugar, pineapple, raisins, curry powder, garlic, and celery seed and/or caraway seed, if using. Add the carrots and toss to combine. Serve immediately or refrigerate for 1 hour to serve cold.
2 pounds carrots, approximately 12 to 15 medium
1/2 cup mayonnaise
Pinch kosher salt
1/3 cup sugar I use honey instead
1/2 cup canned, crushed pineapple, drained thoroughly of all liquid I used fresh
1/2 cup raisins
2 teaspoons curry powder
1 teaspoon minced garlic Used it the 1st time, not the 2nd. liked it better without!
Pinch celery seed and/or caraway seed, optional
Directions
Wash the carrots and peel, if necessary. Using a vegetable peeler, cut the carrots into wide noodle-shaped strips. No way! I shredded them!!!
In a large mixing bowl whisk together the mayonnaise, salt, sugar, pineapple, raisins, curry powder, garlic, and celery seed and/or caraway seed, if using. Add the carrots and toss to combine. Serve immediately or refrigerate for 1 hour to serve cold.
Carrot Slaw submitted by member Darlene Penrose