New Hampshire CSA
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TM 2010 New Hampshire CSA LLC
Recipes we love...
BOK CHOY Chicken Soup
3 cups chicken broth
10 leaves bok choy, thinly sliced
2 teaspoons soy sauce
2 teaspoons Asian sesame oil
1 teaspoon red pepper flakes
1 garlic clove, peeled, chopped
Preparation:
Bring the chicken broth to boil in a medium saucepan. Stir in the red pepper flakes, sesame oil,
soy sauce, and chopped garlic. Add the bok choy. Simmer for up to 10 minutes, until the
bok choy leaves turn dark green and are wilted and tender. Serves 4 to 5.
3 cups chicken broth
10 leaves bok choy, thinly sliced
2 teaspoons soy sauce
2 teaspoons Asian sesame oil
1 teaspoon red pepper flakes
1 garlic clove, peeled, chopped
Preparation:
Bring the chicken broth to boil in a medium saucepan. Stir in the red pepper flakes, sesame oil,
soy sauce, and chopped garlic. Add the bok choy. Simmer for up to 10 minutes, until the
bok choy leaves turn dark green and are wilted and tender. Serves 4 to 5.